Menu
Lunch is served from 11.30 AM
The lunch table (Curried herring, Fried fish fillet, Roastbeef, petit four)
495 kr.
"The fast" 2-course lunch menu served in 45 minutes
295 kr.
MARKS OPEN SANDWICHES
Curried herring with soft boiled egg, curry salad and dill
115 kr.
Mustard herring, capers, egg yolk cream
115 kr.
Fried herring with capers and spring onion
120 kr.
Fried fish fillet with remoulade and lemon
155 kr.
Fried fish fillet with mayonnasie and hand-picked shrimps
165 kr.
Hand-picked shrimps with free-range eggs, thousand island mayonnaise and salad
160 kr.
Cold porchetta "rullepølse" made with parsley and pepper, served with port wine gel, onions and pistachio
145 kr.
Pheasant salad with elderberry capers, pickled asparagus and home-dried pork
150 kr.
Roastbeef with remoulade, cucumber, horseradish and roasted onions
155 kr.
Liver pâté, mushrooms and bacon
155 kr.
Beef tatare with oyster cream from Limfjorden, cornichons, raw pickled and fried potato
165 kr.
Smoked salmon, stewed spinach, poached egg and horseradish
175 kr.
Tartlet with organic chicken, mushrroms, pickled asparagus and chicken velouté
195 kr.
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Pancakes with quince and pine
95 kr.
Apple trifle
95 kr.
Sweets for your coffee
55 kr.
Dinner is served from 5.30 PM
MARKS 2-course menu
365 kr.
Starters
Oysters served natural // horseradish cream // deepfried
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Caviar - Gold selection Gastro Unika, served with blinis, creme fraiche and onions
30 grams 495 kr.
Baked jerusalem artichokes with puree made from artichokes and Thybo cheese. Hazelnuts and mushroom glace
135 kr.
Beef tartare, horseradish and sorrel
145 kr.
Fried sweet bread with bean ragout, unripe tomatoes & green olives
165 kr.
Halibut carpaccio with ponzu pearls, gosseberries and deep fried shiso
145 kr.
Fried squid with yellow beets, beurre blanc & pickled green tomatoes
135 kr.
Maincourses
Salt baked celeriac, spinach, black garlic puree & blanquette sauce with buttternut
225 kr.
Fried cod fish with Romanesco, fennel puree & blue mussel sauce with cabbage & dill
295 kr.
Shiitake stuffed poussin with spinach, walnut & morrel sauce with Vin Jaune wine
365 kr.
Grilled beef tenderloin from Himmerland with green beans, black pepper rösti and bearnaise sauce
475 kr.
Desserts
Én surprice with rhubarb, woodruff and white chocolate
125 kr.
Apple with sweet cicely, pine shoots, mascarpone mousse and yoghurt icecream
125 kr.
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Sweets for your coffee
55 kr.
This is our cocktailmenu, but we do take request aswell
French 75 (Gin -lime - sugar - champagne)
145 kr.
Paloma (Tequila blanco - lime - grape soda)
145 kr.
Tom Collins (Old Tom gin - lemon - sparkling water)
120 kr.
Planter's punch (Dark rum - lime - fruit syrup)
125 kr.
Passion Smash (Vodka - passionfruit - egg whites)
130 kr.
Whiskey sour (Buffalo Trace Straight Bourbon - lime - egg whites)
135 kr.
"Amager" Denmarks Manhattan (Homemade oak aquavit - apple brandy - cherrie vermouth)
135 kr.
Corpse Reviver No. 2 (Nordic by nature gin - lillet - triple sec)
135 kr.
Old Fashioned (Mitcher's US1 straight bourbon - sugar - bitter)
145 kr.
Espresso Martini (Vodka - danish coffee liqueur - espresso
130 kr.
Cocktails without alcohol
115 kr.
Mark´s extended wine list is available for download. Please, click Download Winelist for access. Prices indicate glass and full bottle.
Sparkling
NV — Le Pavillon d'Artemis, Lheureux Plekhoff, Mareuil-sur-Ay
135/675 kr.
2019 — Cava Brut Reserva, AT Roca, Penedes Spanien
95/475 kr.
NV — Rosé Cremant de Bourgogne, Lou Dumont, Bourgogne Frankrig
100/500 kr.
White
2021 — Pazo Das Brutas Albarino, Familia Torres, Rias Baixas Spanien
95/400 kr.
2020 — Pouilly Fumé, Domaine Petit et Fille, Loire Frankrig
100/450 kr.
2020 — Poil de Levre Naturlig, Domaine Bobinet, Saumur
150/650 kr.
2021 — Bourgogne "Les Cotilles" Chardonnay, Domaine Roux, Bourgogne
85/350 kr.
2020 — Grüner Veltliner Zöbinger, Barbera Øhzelt, Kamptal
110/500 kr.
2019 — "Mandolas Dry" Furmint, Oremus, Tokaji Ungarn
130/600 kr.
Orange
2019 — Raupe Immerdurst, Dorst & Consorten, Pfalz Tyskland
125/550 kr.
Rosé
2021 — PIAK rosé Naturlig, Domaine Bobinet, Loire Frankrig
125/550 kr.
2020 — Romance Cotes de Provence Rosé, Chateau de Berne, Provence
95/400 kr.
Red
2016 — Heideboden rot, Andreas Gsellman, Burgenland Østrig
85/350 kr.
2021 — PIAK rouge Naturlig, Domaine Bobinet, Saumur
125/550 kr.
2020 — Bourgogne Rogue, Domaine Beaumont, Bourgogne Frankrig
160/700 kr.
2020 — Etna Rosso, Tenuta Benanti, Sicilien Italien
110/500 kr.
2020 — Le Volte dell Ornellaia, Toscana Italien
150/600 kr.
2018 — Rioja Reserva, Marquis de Murrieta, Rioja Spanien
125/550 kr.
Dessert
2019 — Sauternes, Chateau Grillon, Sauternes Frankrig
150/750 kr.
2008 — Banyuls Grand Cru, Domaine Baillaury, Rousillon Frankrig
120/600 kr.
