Menu
Lunch is served from 11.30 AM
"The fast" 2-course lunch menu served in 45 minutes
295 kr.
MARKS OPEN SANDWICHES
Curried herring with soft boiled egg, curry salad and dill
115 kr.
Fried herring with capers and spring onion
120 kr.
Fried plaice with remoulade and lemon
155 kr.
Fried plaice with mayonnasie and hand-picked shrimps
165 kr.
Snails from Roskilde with toasted bread and A la creme sauce
145 kr.
Pheasant salad with elderberry capers, pickled asparagus and home-dried pork
150 kr.
Smoked eel with scrambled eggs, chives and toasted rye bread
185 kr.
Beef tatare with oyster cream from the Limfjord, cornichons, raw pickled and fried potato
170 kr.
Roastbeef with mushroom remoulade, pickled blueberries and wild watercress
160 kr.
Omelet with smoked salmon from Samsø, herbs and vinaigrette
185 kr.
Tartlet with lobster, veal brisket and porcini foam
255 kr.
The large lunch table - Must be ordered for the entire table
495 kr.
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Almond, cherries and vanilla
125 kr.
Pear, skyr, parsnip and lemon verbena
125 kr.
Quince Én surprice with rosemary and almond
125 kr.
Sweets for your coffee
55 kr.
Dinner is served from 5.30 PM
Starters
Oysters served natural // horseradish cream // deepfried
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Butternut with miso, pistachio, onion, salted lemon and tonka sauce
125 kr.
Tartar of veal, horseradish and sorrel
145 kr.
Snail toast, Thybo cheese, garlic and parsley
145 kr.
Terrine of salmon and halibut, fermented green strawberries, walnuts and jerusalem artichoke
145 kr.
Danish squid with yellow beets, elderflower beurre blanc and pickled green tomatoes
145 kr.
Maincourses
Grilled leaks with cabbage, ramson capers, truffle and cep mushroom foam
275 kr.
Fried Duroc pork, mashed potatoes, grilled onion and Øhh duja sauce
285 kr.
Grilled breast of duck, croquette, cabbage and pine sauce
295 kr.
Fried cod, scallops, salsify, almonds and turbot sauce
Daily price kr.
Desserts
Almond, cherries and vanilla
125 kr.
Pear, skyr, parsnip and lemon verbena
125 kr.
Quince Én surprice with rosemary and almond
125 kr.
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Sweets for your coffee
55 kr.
Mark´s extended wine list is available for download. Please, click Download Winelist for access. Prices indicate glass and full bottle.
Sparkling
NV — Le Pavillon d'Artemis, Lheureux Plekhoff, Mareuil-sur-Ay
135/675 kr.
2019 — Cava Brut Reserva, AT Roca, Penedes Spanien
95/475 kr.
NV — Rosé Cremant de Bourgogne, Lou Dumont, Bourgogne Frankrig
100/500 kr.
White
2021 — Pazo Das Brutas Albarino, Familia Torres, Rias Baixas Spanien
95/400 kr.
2020 — Pouilly Fumé, Domaine Petit et Fille, Loire Frankrig
100/450 kr.
2020 — Poil de Levre Naturlig, Domaine Bobinet, Saumur
150/650 kr.
2021 — Bourgogne "Les Cotilles" Chardonnay, Domaine Roux, Bourgogne
85/350 kr.
2020 — Grüner Veltliner Zöbinger, Barbera Øhzelt, Kamptal
110/500 kr.
2019 — "Mandolas Dry" Furmint, Oremus, Tokaji Ungarn
130/600 kr.
Orange
2019 — Raupe Immerdurst, Dorst & Consorten, Pfalz Tyskland
125/550 kr.
Rosé
2021 — PIAK rosé Naturlig, Domaine Bobinet, Loire Frankrig
125/550 kr.
2020 — Romance Cotes de Provence Rosé, Chateau de Berne, Provence
95/400 kr.
Red
2016 — Heideboden rot, Andreas Gsellman, Burgenland Østrig
85/350 kr.
2021 — PIAK rouge Naturlig, Domaine Bobinet, Saumur
125/550 kr.
2020 — Bourgogne Rogue, Domaine Beaumont, Bourgogne Frankrig
160/700 kr.
2020 — Etna Rosso, Tenuta Benanti, Sicilien Italien
110/500 kr.
2020 — Le Volte dell Ornellaia, Toscana Italien
150/600 kr.
2018 — Rioja Reserva, Marquis de Murrieta, Rioja Spanien
125/550 kr.
Dessert
2019 — Sauternes, Chateau Grillon, Sauternes Frankrig
150/750 kr.
2008 — Banyuls Grand Cru, Domaine Baillaury, Rousillon Frankrig
120/600 kr.
