Lunch is served from 11.30 AM
The lunch table (Curried herring, Fried fish fillet, Roastbeef, petit four)
495 kr.
"The fast" 2-course lunch menu served in 45 minutes
295 kr.
Tartlet with chicken, peas, pickled asparagus and chicken velouté
195 kr.
MARKS OPEN SANDWICHES
Curried herring with soft boiled egg, curry salad and dill
115 kr.
Mustard herring, capers, egg yolk cream
115 kr.
Fried herring with capers and spring onion
120 kr.
Herring plate, all 3 servings of herring with garniture
175 kr.
Fried salt baked celereiac mushroom remoulade, jerusalem artichokes chipss and Limskov
145 kr.
Fried fish fillet with remoulade and lemon
155 kr.
Fried fish fillet with mayonnasie and hand-picked shrimps
165 kr.
Hand-picked shrimps with free-range eggs, thousand island mayonnaise and salad
160 kr.
Chicken salad with elderberry capers, pickled chanterelles and home-dried pork
150 kr.
Roastbeef with remoulade, cucumber, horseradish and roasted onions
155 kr.
Beef tatare with tarragon, semidried tomatoes and conichons
165 kr.
Smoked salmon, stewed spinach, poached egg and horseradish
175 kr.
Cheese and desserts
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Pancakes with quince and pine
95 kr.
Trifle of the season
95 kr.
Sweets for your coffee
55 kr.
Dinner is served from 5.30 PM
MARKS 2-course menu
365 kr.
MARKS Tasting menu - 3 snacks, 4 courses and petit four (Must be ordered by the whole table and has to be before 8.30 PM)
695 kr.
Starters
3 kinds of snacks
95 kr.
Oysters served natural // horseradish cream // deepfried
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
30 gram Caviar - Gold selection Gastro Unika, served with blinis, creme fraiche and onions
495 kr.
Tartare of beef tenderloin with tarragon, pickled blueberries and herbs
195 kr.
Miso marinated mackerel with tomato, cucumber and egg yolk
145 kr.
*Vegetarian* - Chantarelle toast a la creme with pickled onions and herbs
225 kr.
Scallop and tomato with olives, almonds, xo sauce and fermented jalapeno foam
195 kr.
Fried Norwegian lobster with peas, fennel and red curry bisque
235 kr.
Maincourses
*Vegetarian* Fried Lions mane, courgette, unripe peaches, champignon sauce and chives
255 kr.
Hake, cauliflower, almonds, dill and buttermilksauce with gooseberries
285 kr.
Grilled poussin with plum bbq, black garlic, onions and herbal sauce
275 kr.
Grilled beef tenderloin from Himmerland with green beans, black pepper rösti and bearnaise sauce
475 kr.
Desserts
Én surprice with chocolate, strawberry, vanilla and flambéed with Cointreau
135 kr.
Raspberry, yuzu, white chocolate and roasted almonds
135 kr.
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Sweets for your coffee
55 kr.
This is our cocktailmenu, but we do take request aswell
Paloma (Tequila blanco - lime - grape soda)
125 kr.
Between the sheets (White rhum - cognac - triple sec)
135 kr.
Rum punch (Rhum - pineapple - orange - fruit syrup)
135 kr.
Sour (spirit - lime - egg whites)
125 kr.
Lilla lady (Eau de vie de myrtille - blueberry - lime)
125 kr.
Banana fashioned (homemade banana liqueur - danish coffee liqueur - bourbon)
125 kr.
Dark n' stormy (Gosling black rhum - lime - ginger beer)
125 kr.
Espresso Martini (Vodka - danish coffee liqueur - espresso)
135 kr.
In need of one of the classics - just ask
Alcohol free cocktails - please ask your waiter
115 kr.
Mark´s extended wine list is available for download. Please, click Download Winelist for access. Prices indicate glass and full bottle.
Bubbles
NV - Le Pavillon d'Artemis Brut - Lheureux Plekhoff - Champagne/France
160 kr.
2020 - Cava Brut Reserva - AT Roca - Penedes/Spain
105 kr.
White wine
2020 — Emilia Riesling Kabinett Trocken - Wagner Wohlgemuthheim - Mosel/Germany
110 kr.
2022 — Grand Bateau Blanc - Ch. Beychevelle - Bordeaux/Frankrig
85 kr.
2021 — Chablis - Dom. Passy le clou - Bourgogne/France
125 kr.
2021 — Luberon Blanc - Famille Perrin - Rhône/France
80 kr.
2018 — Roero Arneis - Mauro Molino - Piemonte/Italy
110 kr.
Rosé
2022 — Romance Provence - Berné - Provence/France
100 kr.
2021 — Little Yering Rosé - Yarra Yering - Yarra Valley/Australia
105 kr.
Orange
2020 — Ohrenschwein - Christoph Bauer - Weinviertel/Austria
160 kr.
Red wine
2016 — Heideboden - Andreas Gsellmann - Burgenland/Austria
85 kr.
2016 — Arbois Rogue - Domaine Rolet - Jura/France
110 kr.
2019 — Saint Emilion - Ch. Puy Razac - St. Emilion/Frankrig
120 kr.
2018 — Pinot Noir - Chalk Hill - Sonoma Coast/USA
165 kr.
Dessert
2019 — Monbazillac - Dom. De Grange Neuve - Dordogne/Frankrig
95 kr.
