Lunch is served from 11.30 AM
The Lunch Table (Curried herring, Fried fish fillet, chicken salad, petit four)
325 kr.
"The fast" 2-course lunch menu served in 45 minutes
295 kr.
Open sandwiches
Dill herring with onions and egg salad with capers and cornichons
115 kr.
Vadouvan curry herring with soft boiled egg, lemon and habanero cream
115 kr.
Fried herring with capers and spring onion
120 kr.
New danish potatoes with smoked dijonnaise and onions
135 kr.
Fried fish fillet with remoulade and lemon
150 kr.
Fried fish fillet with mayonnasie and hand-picked shrimps
165 kr.
Hand-picked shrimps with free-range eggs, thousand island mayonnaise and salad
150 kr.
Chicken salad with pickled mushrooms and lonza from Troldgaarden
150 kr.
Roastbeef with classic garniture
150 kr.
Beef tartare with tarragon, tomato and fermented jalapenos
155 kr.
Hot dishes
Tartlet with organic Sødam chicken, fresh and pickled asparagus and ramson sauce
225 kr.
Boeuf onglet with french fries, garlic butter and salad
245 kr.
Cheese and desserts
Cheeses from the cutting board
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Trifle of the season with "danish makroner" and whipped cream
95 kr.
Sweets for your coffee
55 kr.
Dinner is served from 5.30 PM
MARKS Tasting Menu 695,-
(Must be ordered by the whole table and has to be before 8.30 PM)
3 snacks: Beef tartare – Tarragon // Scallop - Kefir // Oyster mushroom – Wild garlic cream
1 course: Salmon from Hirtshals – Green strawberries – Jerusalem artichokes
2 course: Young cabbage from Kiselgården – Salsify – Browned butter
3 course: Veal – Onions – Artichokes
4 course: Plum – Chocolate – Chili
Petit fours: Cannelés & Apple gum with woodruff sugar
Wine pairing: Crémant, 4 glasses of wine, coffee/tea, and filtered water
595 kr.
MARKS 2 course menu - The kitchen will create the menu of the day
365 kr.
Starters
3 kinds of snacks
95 kr.
Oyster natural served with our selection of garniture
1 pcs. 40 - 3 pcs. 115 - 6 pcs. 225 kr.
Fried oysters with tartar sauce
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
Beef tartare with tarragon, tomato, and fermented ingredients
145 kr.
Salted salmon from Hirtshals with green strawberries, endive, walnut oil, and Jerusalem artichoke ice cream
135 kr.
*vegetarian* - Glazed young cabbage from Kiselgården with salsify purée with Havgus cheese, browned butter sauce filled with sourdough croutons and quince
135 kr.
Seared scallop with tomato, olives, Røsnæs X.O. sauce, and jalapeño foam
185 kr.
Mains
*Vegetarian* Morels stuffed with mushrooms, grilled leek, and mushroom foam
295 kr.
Crisp fried zander with red wine sauce filled with celery, carrot, potato, and brown butter hollandaise
345 kr.
Veal fillet with sweetbread, onions, chanterelles, artichoke purée, and Salmis sauce
325 kr.
"Signature" Surf and Turf Organic pork from Troldgården in a crouton with grilled langoustine and Cajun-style langoustine sauce
395 kr.
Cheese and desserts
A Selection of Cheeses
1 pcs. 45 - 3 pcs. 125 - 6 pcs. 240 kr.
En surprise with vanilla, wild strawberries, Xoco white chocolate, flambéed with Cointreau
145 kr.
Baked and grilled plums with 70% chocolate crèmeux, chili, and plum kernel ice cream
145 kr.
Sweets for your coffee
55 kr.
This is our cocktailmenu, but we do take request aswell
Vesper Martini - Gin, Vodka & Lillet
135 kr.
Equinox Sun - White Vermouth, Aquavit & Carrot
130 kr.
Part 2,1 Blush of Ivory - White Amaretto, Cognac & Cream
130 kr.
Brom-Bassen - Blackberry Aquavit, Wood Sorrel Liqueur & Champagne
145 kr.
Morning after a Gig - Bourbon, Jägermeister, Tobacco, Orange & Pilsner
130 kr.
Naked & Famous - Mezcal, Aperol & Liqueur Jaune
145 kr.
Boulevardier - Bourbon, Campari & Red Vermouth
165 kr.
Reformation - Speyside Whiskey, Red Vermouth, Fennel & Gammel Dansk
145 kr.
The Maiden - 5 Cocktail Set Menu
650 kr.
Alcohol free cocktails - please ask your waiter
115 kr.
Mark´s extended wine list is available for download. Please, click Download Winelist for access. Prices indicate glass and full bottle.
Bubbles
NV — Le Pavillon d'Artemis - Lheureux Plekhoff - Champagne/France
145 kr.
NV — Rosé - Lou Dumont - Bourgogne/France
100 kr.
White wine
2022 — Alvarinho - Soalheiro - Vinho Verde/Portugal
95 kr.
2022 — Macon - Mark Haisma - Maconais/France
195 kr.
2022 — Sancerre - Roger Neveu - Loire/France
115 kr.
2022 — Riesling trocken Westhofener - Groebe- Rheinhessen/Germany
145 kr.
Rosé
2023 — Rosé Pinot Noir - Raimund Prüm - Mosel/Germany
95 kr.
Red wine
2021 — Fleurie - Domaine Marrans - Beaujolais/France
110 kr.
2018 — Bandol Rouge - Domaine Tempier - Bandol/France
200 kr.
2020 — Langhe Rosso - G.D. Vajra - Piemonte/Italy
100 kr.
Dessert
5 years — Pineau de charentes blanc - Chateau de Beaulon - Cognac/France
95 kr.
2016 — Coteaux du Layon - Chateau Soucherie - Loire/France
85 kr.
2021 — Moscato d'Asti - Rosa Fiore - Piemonte/Italy
65 kr.
