Menu
Breakfast is served Monday through Friday from 7.30 AM and Saturday through Sunday from 9.00 AM
Croissant
35 kr.
Organic yoghurt from Søtoftegård, granola and fruit
70 kr.
Sourdough bun, butter, cheese and ham
55 kr.
Danish beer porridge, rhubarb and whipped cream
65 kr.
Poached egg, cottage cheese and smoked salmon from Samsø
135 kr.
Scrambled eggs, Leifs bacon, tomato, goatcheese and chives
135 kr.
Toasted sourdough bread, honey and camembert fra Møn
105 kr.
Omelet, smoked vesterhavs cheese
85 kr.
French toast, vanilla icecream, chocolate and hazelnuts
95 kr.
Marks morning table
295 kr.
Lunch is served from 11.30 AM
Oysters natural or with horseradish cream
40 kr.
Marinated herring, curry, apple and soft-boiled egg
105 kr.
Pate en croûte af pork, mustard and pickled vegetables
110 kr.
Snail toast, Thybo cheese, garlic and parsley
145 kr.
Omelet, salmon from Samsø and salad
185 kr.
Fried scallops, endive, walnut, dried egg yolk and sherry
185 kr.
Tatar of veal, french fris, codroe, horseraddish and radish
175 kr.
Fried trout, peas, beans and fermented sauce made on peas
195 kr.
Cockerel krebinet, tomato, onions and chicken sauce
205 kr.
Marks fried egg, ragout of pork, mashed potatoes, hazelnuts and apple
205 kr.
Rib eye á la bordelaise, onions, potatoes and red wine sauce with garlic
455 kr.
3 european cheeses
115 kr.
6 european cheeses
225 kr.
Strawberries, mascarpone, pine spruce and elderflower meringue
125 kr.
Cherries, honey, icecream of milk and blackcurrant leaves
125 kr.
Chocolate, jerusalem artichoke caramel and vanilla icecream
155 kr.
Sweets for your coffee
55 kr.
Dinner is served from 5.30 PM
Starter
Oysters natural, red wine vinaigrette, shallots and lemon
40 kr.
Oysters, horseradish and pickled asparagus
40 kr.
Crudité of summer vegetables, vinaigrette with asparagus and elderflower
65 kr.
Grilled salad, peas, cabbage, croutons and egg yolk
135 kr.
Tatar of veal, dried codroe, horseraddish and sorrel
145 kr.
snail toast, Thybo cheese, garlic and parsley
145 kr.
Mackerel, green apple, cucumber and unripe strawberries
175 kr.
Fried trout, peas, beans and fermented sauce made on peas
195 kr.
Sweetsbreads of veal, langoustine, fava beans and carrots
215 kr.
Hovedretter
Courgette flower, mushrooms, fava beans, spring onions and sauce with fig leaves and chantarelle
295 kr.
Grilled pork, corn, chanterelles, walnut, black garlic and herb sauce
335 kr.
Fried turbot, tomato, XO, and fermented jalapenos sauce
Daily price kr.
Rib eye á la bordelaise, onions, potatoes and red wine sauce with garlic
455 kr.
Desserter
Strawberries, mascarpone, pine spruce and elderflower meringue
125 kr.
Cherries, honey, icecream of milk and blackcurrant leaves
125 kr.
Chocolate, jerusalem artichoke caramel and vanilla icecream
155 kr.
3 european cheeses
115 kr.
6 european cheeses
225 kr.
Sweets for your coffee
55 kr.
Mark´s extended wine list is available for download. Please, click Download Winelist for access. Prices indicate glass and full bottle.
Sparkling
NV — Le Pavillon d'Artemis, Lheureux Plekhoff, Mareuil-sur-Ay
135/695 kr.
NV — Rosé Brut, André Clouet, Bouzy
190/950 kr.
NV — Bourgogne Blanc de Blanc, Vitteaut-Alberti, Bourgogne Frankrig
90/450 kr.
White
2020 — Grand Bateau Blanc, Chateau Beycheville, Bordeaux
80/350 kr.
2019 — Muscadet Sévre et maine sur lie Reserve, Domaine de la Combe, Muscadet Sevre et Maine
90/400 kr.
2020 — Poil de Levre Naturlig, Domaine Bobinet, Saumur
150/650 kr.
2018 — Bourgogne Aligote, Bader Mimeur, Bourgogne
115/475 kr.
2020 — Riesling Zöbinger, Barbera Øhzelt, Kamptal
110/450 kr.
2016 — Furmint Tokaji Dry, Carpinus, Tokaji
65/300 kr.
Orange
2020 — OhrenschWein, Christoph Bauer, Weinviertel Østrig
150/675 kr.
Rosé
2021 — Same River Twice Rosé Naturlig, Heliocentric Wines, Loire
110/450 kr.
2020 — Romance Cotes de Provence Rosé, Chateau de Berne, Provence
85/350 kr.
Red
2016 — Østrig
65/300 kr.
2021 — PIAK rouge Naturlig, Domaine Bobinet, Saumur
130/550 kr.
2019 — Hautes Cotes de Beaune Rouge "Sous Roches", Lucien Rocault, Cote de Beaune
150/650 kr.
2017— D de Dauzac, Chateau Dauzac, Bordeaux
105/450 kr.
2018 — Cotes du Rhône Trescartes, Domaine Saint Gayan, Rhône
85/395 kr.
2019 — Rioja Tinto, Alega Valganon, Rioja
115/475 kr.
Dessert
2019 — Sauternes, Chateau Grillon, Sauternes Frankrig
150/750 kr.
2008 — Banyuls Grand Cru, Domaine Baillaury, Rousillon Frankrig
120/600 kr.
