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Lunch

Snacks

Rømø oysters with white currants and cream  

pcs 45,-

Blue mussel Rockefeller  

pcs 40,-

Olives & unripe peaches marinated in olive oil & herbs 

55,-

Spiced almonds 

55,-

Cured ham from Troldgaarden with leafy greens and rose hip  

75,-

Boquerones with anchovy butter & malt flatbread 

85,-

Fried oyster mushrooms with chili aioli 

65,-

Blue mussel escabeche with lardo & garden cress 

65,-

Ox shank croquette with pearl onion & aged vinegar 

pcs 65,-

‍

MARKS QUICK LUNCH MENU

Mark's 2-course lunch menu

selected by the chef & served within 45 minutes

295,-

Lunch dishes

Marks potato on rye

135,- Add on Tricolor sausage from Troldgaarden +45,-

Chicken salad on toasted bread with pointed cabbage and tarragon

150,-

Roast beef on rye with pickled beets, horseradish and sauce remoulade

150,-

Plaice goujons on toasted bread with celery coleslaw

165,-

Charcuterie

175,-

Mussel bisque with poached cod, potatoes, fennel and spinach

165,-

Goat cheese with baked beets, pickled figs, endive & walnut pesto

165,-

Classic danish beef tartare with pommes frites and salad

185,-

Blue mussels steamed in white wine with pommes frites

185,-

‍

Steak

Ribeye - pommes frites - spinach -  pepper sauce

300 g. / 495,-

500 g. / 695,-

700 g. / 995,-

‍

Cheese and desserts

SELECTION OF DANISH CHEESES

1 piece 65,- / 3 pcs. 130,- / 5 pcs. 240,-

Dessert of the day

85,-

Selection of ice cream

1 scoop 50,- / 2 scoops 90,- / 3 scoops 120,-

Petits Fours

45,-

‍

It is always the menu in the restaurant that applies

Menu

525,-

The menu is composed daily by the kitchen in true bistro style.

8 courses - 4 servings

Bread & butter

3 snacks

2 classics

2 seasonal

1 dessert

Snacks

Our dishes are smaller portions – we recommend 2 to 4 dishes per person.

‍

Rømø oysters with white currants and cream  

pcs 45,-

Blue mussel Rockefeller  

pcs 40,-

Olives & unripe peaches marinated in olive oil & herbs 

55,-

Spiced almonds 

55,-

Cured ham from Troldgaarden with leafy greens and rose hip  

75,-

Focaccia with Arla Unika butter 

per person 35,-

Boquerones with anchovy butter & malt flatbread 

85,-

Fried oyster mushrooms with chili aioli 

65,-

Blue mussel escabeche with lardo & garden cress 

65,-

Ox shank croquette with pearl onion & aged vinegar 

pcs 65,-

Classics

Squid – enoki mushrooms – egg yolk

155,-

Potato – almond cream – platinum caviar

200,-

Morel – snail toast

145,-

Spinach – hazelnuts – beetroot gastrique

145,-

Carpaccio – raspberry hot sauce – “Tasty Paste”

175,-

BBQ monkfish – sesame – elderflower

235,-

Sweetbreads – chanterelles – apricot

285,-

Onglet – onion – Unika gnalling

185,-

SEASONAL

Scallop – Jerusalem artichoke – mirabelle

145,-

Pumpkin – black trumpet mushrooms – olives

145,-

Leek – seaweed – apple

145,-

Beef tartare – oyster - mushroom

155,-

Beef marrow – ox heart – mint

110,-

Sweet potato – sea urchin – shellfish bisque

225,-

Tartlet – mushrooms – chestnuts

195,-

Cod – plaice – mashed potatoes

245,-

Pork belly – rosehip – mushroom sauce

245,-

‍

Steak

Ribeye - pommes frites - spinach -  pepper sauce

300 g. / 495,-

500 g. / 695,-

700 g. / 995,-

‍

CHEESE & DESSERT

Selection of Danish cheeses

1 piece 65,- / 3 pcs. 130,- / 5 pcs. 240,-

‍

Espresso martini “affogato” with browned butter ice cream

135,-

Plum tartin with whipped crème fraîche

125,-

Pistachio ice cream with gooseberries & chocolate

135,-

Elderflower cream pudding with pine nuts & maple syrup 

125,-

French toast with wild blue berries, beet gastrique & goat milk ice cream

175,-

‍

Selection of ice cream

1 scoop 50,- / 2 scoops 90,- / 3 scoops 120,-

Petits Fours

45,-

We always offer a selected variety of daily dishes. Check out today's selection at the restaurant.

It is always the menu in the restaurant that applies

Wine list

We offer a selection of carefully curated wines. Each month, we select two or three special bottles, which we offer for sale by the glass. Feel free to ask our waiters who can give advice and recommendations.

If you have decided on a special wine in advance, we recommend that you contact us and order it so that we can have it ready upon your arrival.

‍

Read more about our Starwine list here

It is always the wine list and menu in the restaurant that is valid.

See our full wine list here. See our drink card here
See our full wine list here.
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Opening hours

Monday to Saturday: 11:30 — 24
‍
Kitchen opening hours:
Lunch: 11:30am — 3pm
Evening: 17:30 — 21:30
Sunday: closedThe restaurant is closed
from July 16th - August 4th

Reviews
“The food is precise in the preparation, stringy in the expression and with plenty of deep flavor.”
Svend Rasmussen, Berlingske

Berlingske

Børsen

Jyllandsposten

Politikken

Contact Us

Axeltorv 3
1609 Copenhagen
‍
Phone: +45 31 39 66 14
E-mail: info@restaurantmark.dk
CVR: 42662054

Get directions

A part of Madkastellet
Book for events

Send request with date to booking@restaurantmark.dk

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