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Lunch

MARKS LUNCH table

MARKS lunch table

Curry Herring, Fried Fish Fillet, Chicken Salad with mushrooms & Petit Four

(Must be ordered by the entire table)

325,-

MARKS QUICK LUNCH MENU

Mark's 2-course lunch menu selected by the chef & served within 45 minutes

295,-

OPEN-FACED Sandwiches

Vadouvan curry herring with soft boiled egg & lemon and habanero cream

115,-

Fried Jerusalem artichoke with ramson, mushroom remoulade, apples and Thybo cheese

135,-

Fried fish fillet with remoulade and lemon

150,-

Fried fish fillet with mayonnaise and hand-peeled shrimps

195,-

Hand-peeled shrimps with free-range egg, thousand island mayonnaise and salad

150,-

Chicken salad with pickled mushrooms and lonza from Troldgaarden

150,-

Beef tatare with tarragon, tomato and fermented jalapenos

155,-

Warm dishes

*Vegetarian* - Roasted root vegetables with grilled leek, aged summer truffle & mushroom foam

285,-

Pan-fried halibut withsalsify, almonds, a beurre blanc sauce with blackcurrant leaf oil & spruce

325,-

Fried fillet of beef with a beef shank ragout, baked beets & a port wine sauce 

345,-

Cheese and desserts

Cheeses from the board

1 pcs. 45,- / 3 pcs. 125,- / 6 pcs. 240,-

En surprise with vanilla, forest strawberries, Xoco white chocolate, flambéed with cointreau

145,-

Jerusalem artichoke mousse with vanilla, lemon confit, pear &caramelized white chocolate ice cream

155,-

Sweets with the coffee

55,-

It is always the menu in the restaurant that applies

Menus

MARKS Tasting menu 695, -

Must be ordered by the whole table and no later than 20:30

3 snacks:

Oyster Mushroom — Aioli

Beef Tartare — Tarragon

Dried Duck Breast — Mushroom Remoulade

1. Dish:

Haddock — Blue Mussel — Cabbage

2. Dish:

Danish Asparagus Potato — Fermented Ramson — Sour Cream Sauce (Add Caviar 95,-)

3. Dish:

Fried Fillet of Beef — Beetroot — Port Wine Sauce

4. Dish:

Jerusalem Artichoke Mousse — Pear — White Chocolate Ice Cream

Petit Fours:

Salted French Nougat

Lemon Pie

‍

Wine Menu‍

625,-

Champagne, 4 glasses of wine, coffee/tea and filtered water

Marken Rundt

7 servings 445,-

An informal tour of Mark's universe with the best produce in season.

The head chef sets the menu from day to day depending on what the market has to offer.

Must be ordered by all guests at the table.

A la carte

Snacks and appetizers

3 kinds of snacks

95,-

‍

Natural oysters served with our selection of garnish

1 pc. 40,- / 3 pcs. 115,- / 6 pcs. 225,-

‍

Deep-fried oysters with tartar sauce

1 pc. 45,- / 3 pcs. 125,- / 6 pcs. 240,-

‍

Beef Tartare with tarragon, tomato and fermented jalapenos

145,-

Steamed haddock with sautéed cabbage & blue mussel sauce with parsley

135,- (Add caviar 95,-)

*Vegetarian* - Danish asparagus potato with fermented ramson & sour cream sauce

125,- (Add caviar 95,-)

‍

Main dishes

*Vegetarian* - Roasted root vegetables with grilled leek, aged summer truffle & mushroom foam

285,-

Pan-fried halibut withsalsify, almonds, a beurre blanc sauce with blackcurrant leaf oil & spruce

325,-

Fried fillet of beef with a beef shank ragout, baked beets & a port wine sauce 

345,-

Cheese and Desserts

Cheeses from the board

1 pcs. 45,- / 3 pcs. 125,- / 6 pcs. 240,-

En surprise with vanilla, forest strawberries, Xoco white chocolate, flambéed with cointreau

145,-

Jerusalem artichoke mousse with vanilla, lemon confit, pear &caramelized white chocolate ice cream

155,-

Sweets with the coffee

55,-

We always offer a selected variety of daily dishes. Check out today's selection at the restaurant.

It is always the menu in the restaurant that applies

Wine list

We offer a selection of carefully curated wines. Each month, we select two or three special bottles, which we offer for sale by the glass. Feel free to ask our waiters who can give advice and recommendations.

If you have decided on a special wine in advance, we recommend that you contact us and order it so that we can have it ready upon your arrival.

‍

Read more about our Starwine list here

*Vegetarian* - Roasted root vegetables with grilled leek, aged summer truffle & mushroom foam

285,-

Pan-fried halibut withsalsify, almonds, a beurre blanc sauce with blackcurrant leaf oil & spruce

325,-

Fried fillet of beef with a beef shank ragout, baked beets & a port wine sauce 

345,-

Cheeses from the board

1 pcs. 45,- / 3 pcs. 125,- / 6 pcs. 240,-

En surprise with vanilla, forest strawberries, Xoco white chocolate, flambéed with cointreau

145,-

Jerusalem artichoke mousse with vanilla, lemon confit, pear &caramelized white chocolate ice cream

155,-

Sweets with the coffee

55,-

It is always the wine list and menu in the restaurant that is valid.

See our full wine list here. See our drink card here
See our full wine list here.
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Opening hours

Monday to Saturday: 11:30 — 24
‍
Kitchen opening hours:
Lunch: 11:30am — 3pm
Evening: 17:30 — 21:30
Sunday: closed

Reviews
“The food is precise in the preparation, stringy in the expression and with plenty of deep flavor.”
Svend Rasmussen, Berlingske

Berlingske

Børsen

Jyllandsposten

Politikken

Contact Us

Axeltorv 3
1609 Copenhagen
‍
Phone: +45 31 39 66 14
E-mail: info@restaurantmark.dk
CVR: 42662054

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Book for events

Send request with date to booking@restaurantmark.dk

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