Vadouvan curry herring with soft boiled egg & lemon and habanero cream

115,-

Fried Jerusalem artichoke with ramson, mushroom remoulade, apples and Thybo cheese

135,-

Fried fish fillet with remoulade and lemon

150,-

Fried fish fillet with mayonnaise and hand-peeled shrimps

195,-

Hand-peeled shrimps with free-range egg, thousand island mayonnaise and salad

150,-

Chicken salad with pickled mushrooms and lonza from Troldgaarden

150,-

Beef tatare with tarragon, tomato and fermented jalapenos

155,-

Roasted root vegetableswith grilled leek, aged summer truffle & mushroom foam

285, -  

Lunch steak with French fries, salad & a port wine sauce

295 kr.

‍

Dishes of the Day
Always keep an eye on the blackboards in the restaurant. Here the kitchen is able to get inspired by the seasonal delicacies and create something special for our guests.

SNACKS

Grilled bread with Mark’s condiments
55,-

Olives & unripe peaches
55,-

Kimchi almonds
55,-

Mark’s pickles
55,-

Tricolour from Troldgården
75,-

Mushroom fries with chili aioli
65,-

Deep fried Sweetbreads of veal with Mark’s mayo
75,-

Nordic ”Bravas” with roe mayo
65,-

Gillardeau oysters with garnish
1 pcs.​40,- / 3 pcs. 115,- / 6 pcs. 225,-

Deep Fried Gillardeau oysters with sauce tartare
75,-

Nordic ”Bravas” with roe mayo
65,-

Gillardeau oysters with garnish
1 pcs. 45,- / 3 pcs. 125,- / 6 pcs. 240,-

Caviar 30g. with blinis & classic garnish
595,-

‍

STARTERS

Beef tartare with cognac, Szechuan pepper & tomato
155,-

Grilled squid with black garlic purée, yellow beets & lemon drop chili kosho
135,-

*Vegetarian* - Danish potato with fermented ramson & creme fraiche sauce
125,- (Add caviar 95,-)

‍

*Vegetarian* - Root vegetables with leeks, preserved summer truffle & mushroom foam
265,-

Pan-fried pollock with spinach, salsify, pickled mussels & vadouvan sauce
285,-

Roasted chicken breast with parsley root, ramson & jus with tarragon
325,-