MARK's Christmas menu is served family-style at the table and finest ingredients and features many of the season’s delicious classics.

Look forward to traditional marinated herring, warm fried fish fillets, homemade liver pâté, warm apple pork, and much more.

For dessert, we’ll serve the classic rice pudding with homemade warm cherry sauce made from cherry pits, flavored with port wine and warm spices.

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MARK'S CHRISTMAS lunch

Herring
Vadouvan curried herring - Egg - Crème Fraiche
Christmas herring - Red cabbage - Beetroot

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Fish
House-cured salmon - Dill and mustard sauce
Cod salad - Shrimp mayo - Capers - Pickles
Breaded and fried fish fillet - Remoulade

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Warm Dishes
Liver paté from Troldgården - Mushrooms - Beetroot
Juicy ”medister” sausage from Troldgården - Cabbage - Mustard
Pork belly and fried apples - Thyme - Red onion

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Dessert
Classic rice pudding, lots of almonds served with cherry sauce

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The menu is accompanied with house-baked rye bread, sourdough bread, butter, and lard.

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Price: 595,- per person

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Latest reservation for the Christmas Table is 14.00

‍Bring your colleagues, friends or family and let us create unforgettable Christmas moments around the table!

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BOOK HERE